Week of January 25th…

SAUSAGE SPINACH & PESTO GNOCCHI BAKE…Preheat oven to 375 degrees and place oven rack in the top third of the oven. Remove gnocchi bake out of the fridge while oven preheats or even longer if possible. Bake uncovered for 20-25 min, then broil for 3-5 min to brown cheese. Enjoy with lightly dressed greens. Yum!

CHEDDAR SAGE BISCUIT TOPPED CHICKEN POT PIE…Pull pot pie out of the fridge and Preheat oven to 425 degrees. Bake uncovered for 25-35 min until bubbly and biscuits are golden. Enjoy!

SALMON WITH SWEET POTATOES & BROCCOLI WITH CHILI LIME AIOLI…Preheat oven to 425. Line a baking sheet with parchment or grease it. Place sweet potatoes on one side and drizzle with olive oil if needed, bake for 15 min. Toss potatoes and add broccoli to the other side of the baking sheet drizzling with olive oil and place Salmon with the chili-lime aioli in the middle. Bake 15 min. Serve Salmon, sweet potatoes & broccoli drizzled with chili lime sauce and topped with cilantro and cotija. Yum!