Week of October 12th…

WALNUT CRUSTED CHICKEN WITH ROASTED POTATOES & FENNEL SLAW…Preheat oven to 400 degrees. Grease a large baking sheet and toss potatoes in a little olive oil and roast for 15 min. Place chicken on other side of baking sheet and drizzle with olive oil and bake everything 20-25 min until chicken is golden and cooked through (165 degrees). Serve chicken and potatoes with herby-lemon mayo and fennel slaw. Yum!

SESAME GINGER BEEF & BROCCOLI WITH STEAMED RICE…Preheat oven to 475 degrees and line a baking sheet with parchment OR grease with oil. Place steak, shallots and ginger on one side of sheet pan and broccoli on the other. Drizzle all with olive oil and bake 10 min. Pull sheet pan out and pour 2/3 of the sesame ginger sauce on the steak and give it a toss. Remove broccoli from pan and Broil steak and sauce for 2-3 minutes. While steak and broccoli are in the oven, warm the rice on stove top on med-low, stirring often until warmed through, or in the microwave. Serve steak and broccoli over rice with extra sesame ginger sauce AND spicy mayo on the side (or drizzled on top). ENJOY!

PANCETTA, WHITE BEAN & SWISS CHARD POT PIES…Preheat oven to 375 degrees. Remove pot pies from fridge while oven is preheating. Bake Pot pies, uncovered, 30-40 min until bubbly and tops are golden brown. Let rest for 5-10 min before eating. Serve with lightly dressed greens. YUM.