Week of September 21st…

GREEK STYLE SALMON WITH ZUCCHINI & POTATOES…Preheat oven to 400 degrees. I have made parchment packets of your fish and vegetables. Carefully place your salmon packets in a single layer on a large baking sheet and bake for 18-20 min. Open carefully on your plates as they will be full of steam and hot. Top the Salmon with the arugula basil and feta mixture and an extra squeeze of the lemon slices inside your packets. Yum!

LEMON HARISSA CHICKEN WITH BROCCOLI & POTATOES… Preheat oven to 425 degrees. On a large baking sheet, place the potatoes and lemons and toss wit olive oil. Roast for 20 min. Remove baking sheet from oven and nestle the chicken and onions and broccoli around the potatoes, roast everything 20-25 min more. Serv chicken, broccoli and potatoes toppee with the olive-pistachio mixtire and a large dollop of thr garlicky yogurt. Enjoy.

TAMALE PIE… Warm by portion OR to reheat the whole pie, preheat oven to 350 degrees and cover loosely with foil. Bake 20-25 min. Serve topped with sour cream and with lightly dressed greens. Enjoy.