Week of April 20th…

SAGE CHICKEN MEATBALLS WITH PARMESAN & SPINACH ORZO…Preheat oven to 450 degrees and line a baking sheet with parchment or grease liberally. Place meatballs on the baking sheet and drizzle with olive oil. Bake on top rack of oven 20-25 min until golden brown. (internal temp of 165) While meatballs are cooking, gently warm the orzo on stovetop, covered, med-low, stirring often until warmed through, 8-10 min. Serve meatballs over parmesan & spinach orzo. Yum.

ROASTED HONEY MUSTARD SALMON WITH TAHINI CAESAR POTATOES & ASPARAGUS…Preheat oven to 450 degrees and place potatoes on a baking sheet and drizzle with olive oil if needed. Roast 15 min. Push potatoes to one side and give a toss or shake. Add asparagus to other side and add Salmon with the honey mustard glaze and pad of butter to the middle, roast 10-12 min, then broil 1-2 min. As soon as you remove from baking sheet from the oven, drizzle the tahini caesar dressing on the potatoes and asparagus. Serve with extra dressing on the side for dipping.

PESTO GNOCCHI WITH SAUSAGE & TOMATOES…Preheat oven to 425 degrees. Line a baking sheet with parchment or foil for easy cleanup or grease generously. Arrange gnocchi and sausage on one side of baking sheet and tomatoes & onions on the other. Drizzle everything with olive oil and gently toss to coat. Bake for 30 min tossing everything once halfway through cooking. Remove baking sheet from oven and add pesto tossing everything to combine. Serve with chunks of burrata cheese if desired. Yum.