Week of April 27th…

WALNUT CRUSTED CHICKEN WITH ROASTED POTATOES & FENNEL SLAW…Preheat oven to 400 degrees. Grease a large baking sheet and toss potatoes in a little olive oil and roast for 15 min. Place chicken on other side of baking sheet and drizzle with olive oil and bake everything 20-25 min until chicken is golden and cooked through (165 degrees). Serve chicken and potatoes with herby-lemon mayo and fennel slaw. Yum!

LASAGNA WITH MEAT SAUCE…Preheat oven to 375 degrees. Cover lasagna with foil coated with cooking spray on the underside if you have it (so it doesn’t stick to the lasagna) and bake 30 min. Uncover and bake 10 min more until bubbly. Finally, broil for 2 min to get the top brown. Let rest for 10 min to set, then enjoy!

CHICKEN POSOLE…Just warm up by portion and top with cabbage-radish slaw, avocado and sour cream. Yum!