Week of February 22nd…

ROSEMARY CHICKEN MEATBALLS WITH TOMATO AND SPINACH ORZO…Preheat the oven to 450 degrees, line a baking sheet with parchment paper or grease liberally. Place meatballs on baking sheet and drizzle with olive oil, Bake on top rack of oven for 18-23 min until golden and cooked through. Then switch to Broil and broil 2-3 min more. While meatballs are in the oven, warm the tomato orzo on stovetop covered on med-low, stirring occasionally until warmed through, 6-10 min. Serve meatballs over the orzo. Yum!

MUSTARD CHICKEN WITH CAULIFLOWER MASH AND ASPARAGUS…Preheat oven to 425 degrees. Lightly grease a large baking sheet and place mustard chicken on one side. Bake 15 min, then add asparagus to other side of baking sheet and drizzle with olive oil and bake everything 10-15 min more. While chicken and asparagus are cooking, warm cauliflower mash on stovetop covered on med-low stirring occasionally until warmed through (6-10 min). Serve mustard chicken with cauliflower mash and roasted green beans. Enjoy!

BACON, LEEK, SPINACH & GRUYERE QUICHE…Warm by portion OR to reheat the whole quiche, preheat oven to 350 degrees and remove plastic wrap but cover loosely with foil and bake 15-20 min. Serve with lightly dressed greens. Quiche is also delicious at room temperature. Yum