Week of June 15th…
ROASTED SALMON WITH DILL RICE & ASPARAGUS…Preheat oven to 400 degrees. Lightly grease a large baking sheet and place salmon with glaze on one side and asparagus on the other. Drizzle asparagus with olive oil if needed. Roast for 12-15 min. While Salmon and asparagus are in the oven, warm the dill rice. Serve salmon and asparagus over dill rice. Enjoy.
GARLIC-LEMON CHICKEN & BROCCOLI…Preheat oven to 425 degrees. Lightly grease a large baking sheet and place chicken drizzled with olive oil on one side, roast 10 min. Add broccoli to other side of baking sheet and roast all 15 min more (internal temp of 165). Add about 1/3 of the garlic-lemon sauce to the chicken and broil 2-3 min. While chicken and broccoli are in oven, warm your bread and gently warm up remaining sauce. Serve the chicken and broccoli with the remaining sauce and parmesan over all and with the crusty bread to soak up sauce. Yum.
BEEF TACO SOUP…Just heat by portion and top with cheese, avocado & tortilla chips. Enjoy.