Week of June 1st…

ROASTED WHITE FISH WITH FAVA BEAN SUCCOTASH…Preheat oven to 400 degrees and remove succotash from fridge. Place fish on a lightly greased baking sheet and drizzle with olive oil and bake 10-12 min. Give the succotash a toss and serve fish on top of succotash drizzled with roasted tomato vinaigrette. Enjoy.

PEANUT SESAME NOODLE SALAD WITH CHICKEN…Preheat oven to 425 degrees and place chicken on a lightly greased baking sheet and drizzle with olive oil and bake 25-30 min (internal temp of 165). While chicken is cooking, prepare the noodle salad. Place noodles and vegetables in a large bowl and toss with desired amount of peanut sauce until nicely coated. When chicken is done, chop or slice and serve on top of the noodle salad drizzled with more peanut sauce and sesame seeds. Yum.

QUICHE WITH SAUSAGE, POTATOES & SPINACH…Warm by portion OR to reheat the whole quiche, preheat oven to 350 degrees and remove plastic wrap but cover loosely with foil and bake 15-20 min. Serve with lightly dressed greens. Quiche is also delicious at room temperature. Enjoy